
Donuts v. Doughnuts
First off, let me set straight my take on the spelling of ‘Donut’: Donut /ˈdōˌnət/ : small fried cake of sweetened dough, typically in the shape of a ball or ring, pretending to be an actual Doughnut. Now that we have that out out of the way, Shanghai is a barren wasteland for Doughnuts. Sure, its got some places that sell ‘Donuts’: bread like product with butter or pork inside and topped with rock-hard a chocolate like substance, which causes untold gastronomic grief. Things best avoided. There used to be a Mister Donut (note the spelling) which is America’s take Continue Reading →